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Looking forward to the Season. MD for ACC POY!

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joe's picture

For me, basketball stays on #

For me, basketball stays on the back burner until football season is over. I like to savor my oblong.

But yes, this season could be really special if we find some serviceable bigs or MD23 just decides to go ham every game.

David Wilson eats Chick-fil-A on Sundays.


VTColtTXRangers's picture

friday #


VTJawo's picture

K-State #

So who's excited for the game on Tuesday? We might have a chance as they struggled against JMU in their opener.


joe's picture

Ideas... #

For fun things to do during basketball season?

David Wilson eats Chick-fil-A on Sundays.


VTJawo's picture

Pickem? #

I think it would be fun if you and BCO continue the weekly pick 'em. Do like the 6 best ACC games of the week from Sun-Sat or something along those lines.


Hokie_Wolf's picture

I like this idea #

Along with brackets at the end of the year

"I don't know what a Hokie is, but God is one of them.' So I'm going with God. I'm going with Virginia Tech." Lee Corso Aug 23, 2000

http://www.thekeyplay.com


Hokie_Wolf's picture

I like this idea #

Along with brackets at the end of the year

"I don't know what a Hokie is, but God is one of them.' So I'm going with God. I'm going with Virginia Tech." Lee Corso Aug 23, 2000

http://www.thekeyplay.com


ewechtal's picture

we could: #

1) talk about our emotions.
2) share delicious recipes.
3) make fun of kyle singler.
4) make fun of nolan smith.
5) make fun of the entire duke basketball team for being ugly.
6) see 3-5.

"nobody makes me bleed my own blood."


joe's picture

I am all for number two. #

Emeril's Favorite Potato Salad

Ingredients

14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well
6 slices crisp cooked bacon, crumbled
6 hard-boiled eggs, roughly chopped
1/3 cup finely chopped red onion
1/3 cup finely chopped celery
1 cup ranch dressing
2 tablespoons chopped parsley leaves
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.

In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.

http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-favorite-potat...

David Wilson eats Chick-fil-A on Sundays.