Seems pretty normal, an athlete signing a contract to promote a condiment brand. Except it's because he's known for putting Hellmann's in his coffee.
Yep, you read that right 🤮
That's wrong on so many levels....please tell me no one else does this and it's just him?
Now, Levis is cashing in on that association with a major endorsement deal with Hellmann's. "I'm proud to officially announce that I have signed a lifetime supply of Hellmann's contract," Levis says in the video.
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The most disgusting part is that it's Hellmann's.
Duke's is the best. No debate.
DUKE'S FTW
Here's the link to the Twitter video. Man doesn't even flinch.
"think of the smell. You haven't thought about the smell, you bitch!!"
- Dennis Reynolds, 5 star man
Wtf I hate Will Levis now
How does this thread only have 4 comments? I've been away for a few months. What is happening to you people?
Well, since you have been away, TKPC members are now the only ones who can comment on posts. Change was made a couple weeks back.
Wow! That's breaking news for me. Let's see how it goes! Get fully dipped people!
Can the peasants give and take away turkey legs?
They can't even read the comments
The peasants 🤣
That's right! Get fully dipped, y'all!
Miracle Whip slaps Hellmans.
I would have expected this from you. Bologna sandwiches with miracle whip, no cheese. That last sentence just stuck to the roof of your mouth.
Well, if it's going on bologna, you're both wrong. Mustard is the proper condiment.
If your bologna ain't fried, I don't want none
For several years, as a schoolboy I toted my lunch in a paper bag like a good portion of my classmates. My daily sandwich was bologna, peanut butter and cheese on either Wonder Bread or Mary Jane. No condiments needed and when I could cadge the money from mom, it went really well with the daily beef vegetable soup.
Haven't had one in years, like you, bologna in my house gets fried. But I still remember how darn good that sandwich and soup was and I'd tuck right in if it popped up.
Well, to be fair, we called it baloney.
Seems to me from that description, the peanut butter was the condiment.
It's all relative.
Yeah, I guess you're right.
I totally agree French. Don't @ me people. Respect my decision.
Full disclosure: Mrs. Chachi is a Duke's loyalist and hates Miracle Whip, but buys it for me.
Heathen
When I had to stop using sugar I started adding butter to coffee. I thought that strange enough but mayo?
Nah. Not even going to try.
I did too for a while. Now just straight black and hot. It was called bullet proof coffee when I stumbled upon adding butter on the internets.
so why is it called Bulletproof coffee?
It was in a book of a diet this guy developed called Bulletproof nutrition or somesuch.
It was actually a good way to get off of adding sugar to coffee.
Can you use the Zero sugar creamer? I use it and it isn't bad but mine isn't health related. I just pretend to be healthy and have zero sugar creamer with my bacon.
No, I don't like the taste and I want to stay away from the processed food.
Artificial dairy doesn't even sound good to me.
I have recently stopped that as well.
Once I got it worked out, it was pretty good. I used a hand blender to emulsify it.
Cutting saturated fats some. Now it's all fresh iced coffee. Black, no sugar. Just started that this week.
It's like the white trash version of bulletproof coffee 🤢
Miracle Whip, Hellmanns or Dukes...it's all just jiz in a jar and how y'all can put it on anything other than to mix it in chicken or potato salad is a mystery to me.
White bread, thick-sliced fresh tomato, mayo, and black pepper is the best sandwich for a lunch break in the shade while working hard under a summer sun.
toss in some B and L and you are dead on
leave out the mayo and double up on the bacon and you're both dead on.
Even then, it's better with Duke's.
Nuh-unh. Even bacon can't survive contact with the vile slime that is mayo.
Commercial Mayo is emulsified vinaigrette made with crap ingredients.
If you take quality vinegar and quality oil like you'd make an excellent homemade vinaigrette such as red wine vinegar or sushi vinegar add a little ground mustard seed and good olive oil then add an appropriate herb or spice, you can make a great mayo that protects the bread nicely from wet ingredients.