Recent Comments
No, but there are limits to how many UNCs and Dukes there are in the world.
Considering that Penn State vs Oklahoma State was slated as the National Title dual that means that Iowa doesn't have a claim to it. It is no different than when Auburn went undefeated and didn't play in the title game. They didn't get to make a claim for the title, just that they should have been in the game which is debatable.
"Token" may be a bit of a stretch, but not by much. My biggest issue with the structure is that it precluded the possibility of Iowa and Penn State meeting on the mat. Both are undefeated and ranked #1 and #2. They missed each other in conference play this year because there are too many teams for full round-robin competition in the conference. Yet the format is structured such that the winner of the meet between the B1G #1 and non-B1G #1 is crowned champ. It doesn't allow for the possibility that the top 2 teams could both come from the B1G or that that the top 2 teams could both come from different conferences. If Okie State had beaten PSU, then Iowa would have a legitimate gripe about not being considered the "champion".
📡VT RESEARCH📲
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10 years 4 months
# | Anyone have any idea what this VT Basketball tweet could mean? I am thinking that Buzz's emotional response in the post game interview may align with this.
Win a Battle, Take a Bite!
Hopefully its good news for Ty Outlaw.
Only a Sith deals in jive.
Glad he is a Hokie, unfortunate for him that he cannot turn a car both ways...
I think it was to go under Orien86
I would say it is similar to the BCS and I wouldn't call it token.
I dunno. Iowa and Penn State both seem to have a pretty good claim on the title right now.
Having spent over a decade on the administrative side of the PA high school wrestling tournaments (at the level just before state championships), it's always controversial when two teams don't actually meet and decide it on the mat. Even seeding between two wrestlers who haven't faced off is enough to make your head spin.
*wrastlin
Oh I agree, all I'm saying is that new schools will have interest in Buzz after every season because he is a fantastic coach. Fortunately, I get a feeling that he will be here at least another 5 years.
I completely agree that step mashes have some benefits. While being a little different, I also really appreciate what a decoction mash can do for a beer.
I am curious though, did I say something incorrectly that referenced a step mash? I thought I was asking about aging the beer and fermentation. Anyway, these are really helpful tips I will have to try! Thank you!
Difference is that Virginia Tech is in the ACC, the premiere basketball conference in the country. There's absolutely no reason that we cannot be the Marquette of the old Big East.
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10 years 4 months
# | GIFTORY: Frame-by-Frame Highlight Reel of Virginia Tech's 83-73 win over Florida State you mean the last one that Joe posted?
Just look at those determined faces! Love that!
Also, Seth's bandage wear is strong!
In order to get the most of the plummy, fruity stuff out of this, fermentation a temps should be higher than most ales. A fermentation temp of over 65 F but not over 75 F is best.
That is the toughest thing to control for a home Brewer. Were you able to ferment at about this temp?
Anybody know if there is a recording of this online anywhere? The BTN network on TV only showed the Penn St. match and I'd like to watch the match.
I'm in. Number 25 sounds good to me.
CLASS WAR VETERAN
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10 years 4 months
# | GIFTORY: Frame-by-Frame Highlight Reel of Virginia Tech's 83-73 win over Florida State Was hoping for a gif of LeDay's little dance he did when that offensive foul was called on VT, was pretty funny
VT fans are about to feel like what VCU fans felt for years before Shaka eventually left. Get used to the rumors about a new school being interested after nearly every season, and that is probably a good thing (unless he leaves, of course.)
This guy used to know a shitton of athletes while we were at school not too long ago so I believe Mr. jollyman may have some special sauces.
I brewed that one in August, so going on 6-7 months so far. I'm gonna try to keep a liter or two for at least a year before cracking them open. Fermented around 66-67, sort of a subtle spiciness to the yeast. I've read a lot about this strain getting fruity, but I'm not picking up too much of that.
Gotcha. I'll definitely keep an eye out for if you offer it in the future!
🚨 🚒 🔥
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10 years 4 months
# | GIFTORY: Frame-by-Frame Highlight Reel of Virginia Tech's 83-73 win over Florida State 
Watch FSU number "4" on that second 3 pointer, he knows it's good as soon as it leaves Robinson's hands.
That is just the format for this year. Don't expect it to continue this way. It only occurred because Big Ten schools had to host matches.