Recent Comments
I like night games, the anticipation all day puts me in a good mood and makes me appreciative.
Here we go
Are both fullers playing?
My kids asked me this until we had the pleasure of meeting Dave Kadela at church one day. That is a big dude. ( and very nice to let this Hokie introduce his children to one of the NC championship game lineman.)
Ill be wearing my LT3 jersey I bought b4 the 2011 Miami game.
Yeah, let's hope LT got all of them out of his system.
I for one would like the over under on Fuller Adjusted Interceptions
My bet is that Logan will have less than Morris. I hope.
Is phreak streaming this?
How about none? I would like that.
Do we have an over under on LT turnovers for the game? This stat likely decides the outcome..
The jersey we got was too small, she gained a pound, and now would be stupidly tight.
LOLUVA looked good today...not!
Oh, man. Kill could give Beamer a run for his money... if not take it outright.
Or maybe even a UVA spring game for that matter.
That RB for BC has 295 yards rushing...beast mode.
Hell, the Hoos' spring game had more fans...
The dogs got their VT jerseys on! The wife wouldn't let me get No. 7 for Boomer though.
Let's be honest, the VT spring game has more fans in attendance.
Stadium looks packed!
But then, I have to ask - what is Loeffler's system? Did they run the power runs at Temple because of Addazzio or Loeffler? Did they run the same spread option reads at Florida because of Urban Meyer or Loeffler? I am thoroughly confused by now. I believe what Coach Beamer (Sr) wants to see is the runs from under the center and subsequent PA plays. Any input on this, fellow TKPers?
Can't find my dog's Hokie bandana...
It's closer to black, more like gunmetal.
Backs of Hurricanes helmets will fade white to gray (h/t @Wayne_Smith92) pic.twitter.com/ziPDLg2Pgn— Phil Hecken (@PhilHecken) November 9, 2013
Hah, thanks! I'm a bit of a foody so I love that kind of thing. The wife and I went to French place in old town Alexandria a few weeks back and they had a burger with duck confit and froie gras on it. It was amazing and I felt very American ordering the burger at a French restaurant.
Lookin' fresh!