I haven't seen a thread on beer this year, but am prepared to drink if this is superfluous.
I did some brewing when I was a broke grad student at Tech, and got back into it a few years ago. I find it a very relaxing hobby, especially in quarantine. Two things I am doing different are brewing from grain (instead of extracts) and kegging (instead of bottling).
In addition to beer, I have also been making wine/mead, ciders, seltzers, and root beer. Some current projects that will probably make it to future Lot 18 tailgates are Hokie Blood (my spin on Viking Blod Mead), Stick It In Cider™, and a (Bryan) Randall the (not) enamel animal.
What are you brewing? I just kegged my first Mosaic hopped beer, and was amazed at the flavor going into the keg. I am also doing various experiments with pressure fermenting. Been thinking about trying cryo hops.