This is so wrong I don't even know where to start...
My take (might be hot but I don't care): Tyrod is the best quarterback, and arguably the most exciting offensive player (a couple tailbacks and wide outs probably up there too) to suit up for the Hokies at any time between 2010 and current.
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Let me just be clear that I'm not bashing TT at all. In my book he's one of the best 3 QBs to EVER play at VT (Vick being undisputed No. 1, with Bryan Randall No. 2 in my opinion).
But he only played one season in the 2010s, so if we're talking about all-decade you can't take his entire career into account. If we're saying who was the best QB who played at some point in the decade, then that's Tyrod for sure.
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Bryan Randall? Don't get me wrong I loved the guy but not sure he beats out Druck or Furrer or even Logan Thomas as far as all time greats. If Marcus did not get in so much trouble and kicked off the team Randall would not have beat him out for the starting job.
That being said Randall is definitely one of my favorites but no way is he better than TT in terms of best to ever play at VT.
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That's a solid take. Those are all great VT QBs, although Randall's career rankings in passing yards (3rd) and TD passes (2nd) puts him well ahead of Druckenmiller (9th and 6th, respectively) and Furrer (5th and 5th).
As I mentioned in another comment in this thread, Logan Thomas pretty much owns the offensive record book at Virginia Tech.
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From 2011-2013, Logan Thomas had a school-record 53 passing TDs, a school-record 9,003 passing yards (with 3 of the top six seasons in VT history), and was 9th all-time in rushing TDs with 24. He finished his career as Tech's all-time leader in total TDs (77) and total offensive yards (10,362).
It's true that VT started to slide shortly after Taylor's time there, but Thomas did win 26 games in the decade, including an 11-3 mark in 2011 (identical to Taylor's 11-3 record in 2010).
I had actually forgotten how productive Thomas was. Not bad for a tight end.
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I thought he would lead the WRs in touches. It seemed like the middle of the field was off limits late in the year, and they didn't target Grimsley much on the jump balls.
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I had no idea Mayochup existed until I saw the hoopla about the two new sauces earlier today. On second thought, I'm not sure why I'm asking because to be honest I'm not buying it regardless. Ketchup tastes too sweet to me these days so I'll just use mustard for fries or hot dogs.
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Confession time. I've been enjoying Chikfila for probably 30 years. I only discovered Chikfila sauce about 4 months ago or so, thanks to my 12 year old daughter. Late to the party, yes, but damn, what a party it is. By far my favorite condiment...
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I keep the El yucateco green in my cabinet as my wife will melt if she gets within 5 feet of anything spicy. So I buy everything a mild as possible and add in the El yucateco for heat. Blends well into everything.
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The Black is the best hot sauce I've ever found. When we moved to NC I couldn't find it until we moved and switched grocery stores. When I found it I bought the remaining stock of 7 bottles.
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Crystal is the hot sauce that reminds me most of New Orleans, but isn't even the best mass-commercially available cayenne pepper based sauce. That would McIlhennys.
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Amen to Texas Pete. Add to that de boca en boca as a close second. Louisiana on chicken, exclusively.
Gotta ask - this Duke's mayo thing on multiple threads over the last few weeks... of course it's better than Miracle Whip. Anything is better than Miracle Whip. But why is it better than Hellman's? Please enlighten me.
Also, Indians stadium mustard is strangely missing from this thread.
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For those talking shit about this, at least in regards to the Mayomust sauce, did y'all heathens never eat at Joe's Diner after a hard night at Hokie House/Sharkey's/Rivermill/Big Al's?
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On a thread dedicated to condiments, I feel like we should only talk about football. Just for symmetry.
All Decade VT team for the 2010 - 2019 stretch? Year early but I'm down to start the ball rolling.
Lawson and Harris are the easy choices for the all decade team
I think there's a very real chance that Ryan Willis will end up being our best QB in this decade.
If he were to exactly repeat his production from 2018, he'd finish the decade with a 48-18 TD-Int ratio, compared to LTs 52-39 ratio from 2011-2013.
Honorable mention to Jerod Evans, who almost certainly would have held this distinction if he had stayed for his senior year.
Also, those sauces are gross.
Boi. Tyrod Taylor was on the 2010 team. You put some respek on that name.
Preach
Yeah, I love Tyrod but I can't take the season that he lost to James Madison and consider that worthy of an all-decade list.
Oh you mean the season we won the ACC and went to the Orange Bowl? Yeah, way worse season then when we scheduled Marshall to save our bowl streak.
We also went undefeated in the ACC that year
This is so wrong I don't even know where to start...
My take (might be hot but I don't care): Tyrod is the best quarterback, and arguably the most exciting offensive player (a couple tailbacks and wide outs probably up there too) to suit up for the Hokies at any time between 2010 and current.
David Wilson, Bucky Hodges, and the duo of Ford/Philips would be on my list as well. That would be a nasty offense.
Let me just be clear that I'm not bashing TT at all. In my book he's one of the best 3 QBs to EVER play at VT (Vick being undisputed No. 1, with Bryan Randall No. 2 in my opinion).
But he only played one season in the 2010s, so if we're talking about all-decade you can't take his entire career into account. If we're saying who was the best QB who played at some point in the decade, then that's Tyrod for sure.
Bryan Randall? Don't get me wrong I loved the guy but not sure he beats out Druck or Furrer or even Logan Thomas as far as all time greats. If Marcus did not get in so much trouble and kicked off the team Randall would not have beat him out for the starting job.
That being said Randall is definitely one of my favorites but no way is he better than TT in terms of best to ever play at VT.
That's a solid take. Those are all great VT QBs, although Randall's career rankings in passing yards (3rd) and TD passes (2nd) puts him well ahead of Druckenmiller (9th and 6th, respectively) and Furrer (5th and 5th).
As I mentioned in another comment in this thread, Logan Thomas pretty much owns the offensive record book at Virginia Tech.
You can when it was followed by a struggling 9 years.
From 2011-2013, Logan Thomas had a school-record 53 passing TDs, a school-record 9,003 passing yards (with 3 of the top six seasons in VT history), and was 9th all-time in rushing TDs with 24. He finished his career as Tech's all-time leader in total TDs (77) and total offensive yards (10,362).
It's true that VT started to slide shortly after Taylor's time there, but Thomas did win 26 games in the decade, including an 11-3 mark in 2011 (identical to Taylor's 11-3 record in 2010).
I had actually forgotten how productive Thomas was. Not bad for a tight end.
I think Grimsley has a break out year this year.
I thought he would lead the WRs in touches. It seemed like the middle of the field was off limits late in the year, and they didn't target Grimsley much on the jump balls.
Good, because I really would like to discuss which WR we currently have that will fill Eric Kumah's role.
#FreeNolley
On the one hand, I just threw up in my mouth a little there.
On the other, practice safe lunch. Use condiments.
Since I'm a hipster, I just use Hunt's on my ironic burger.
Hunt's inferiority to Heinz rivals Miracle Whip's inferiority to Duke's.
A blind taste test was conducted among 1,000 people between Hunt's and Heinz and you won't believe the result...
you're about to put the answer in a slide show aren't you?
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I will stick with the original Mayochup, all these spinoffs are Fake News.
I grew up with Salsa Rosada being offered at any grocery store in Venezuela, so this was not very shocking to me when it came out here in the States.
In fact, I usually make a mix of mayo, ketchup and a touch of mustard to dip chicken nuggets in.
My wife also says i'm a criminal for using multiple sauces when I prep a hot dog for consumption (to include Ketchup)
#sauces
Yeah I used to mix these up way before they became an official sauce. Picked up the habit from my supervisor at a summer job in college.
Guess we are criminals together then.
When I was in first grade, kids would ask for ketchup and mayo together and call it Thousand Island.
I tried it once, hated it, and threw up in minutes. Haven't willingly touched mayo since that day.
My mom used to mix ketchup and mayo together for salad dressing growing up. I guess it helped us like salad back in the day.
Do you actually purchase this? If so, how is it?
I had no idea Mayochup existed until I saw the hoopla about the two new sauces earlier today. On second thought, I'm not sure why I'm asking because to be honest I'm not buying it regardless. Ketchup tastes too sweet to me these days so I'll just use mustard for fries or hot dogs.
No but I make my own now and then
I make the copycat In and Out Burger Sauce. Mayo, Ketchup, Sugar, White Vinegar, Sweet Relish (or Dill Relish)
"What's the secret sauce at Bronco Burger?"
"Ketchup and Mayonnaise"
Note: Still trying to figure out how to embed a youtube clip
I got you, dude.
"Alright, Hamilton!"
Bow down to your God
*FTFY*
This is incorrect.
Lately I've been doing 1/2 Polynesian and 1/2 Sriracha. Game changer.
Confession time. I've been enjoying Chikfila for probably 30 years. I only discovered Chikfila sauce about 4 months ago or so, thanks to my 12 year old daughter. Late to the party, yes, but damn, what a party it is. By far my favorite condiment...
To much less of an extent me too I did not discover the greatness of this sauce until a few years back. It changed my life.
It's just BBQ sauce and Honey Mustard mixed
#sauce
Well yeah...
Chick Fil A sauce has only been around as a Real Thing for about 10 years or so, but before that a chain in Fredericksburg was making it.
https://thechickenwire.chick-fil-a.com/Food/What-is-Chick-fil-A-sauce-ma...
Also, dont @ me but honey roasted bbq is better
Honey roasted BBQ on a fried spicy chicken sandwich is heaven on earth.
Ya'll downvote this, but I'm about to speak the dam truth.
Chick-fil-A sauce is over hyped. Chick-fil-A sauce is an average IPA whereas Polynesian sauce is a complex, well-aged, first-growth Bordeaux. #sauces
This some ignant UVA shit.
I knew that line would sit well.
No.
Not exactly related to Heinz: has anybody found a mayo that is similar to the Red Pepper Mayo at Flip's in Owen's Hall?
I loved putting that on the chicken sandwiches over there. I haven't found anything that is quite the same.
Mayocue is amazing if you use Dukes. Add in a little dijon mustard, lemon juice, and old bay and you find heaven.
Mustchup is my goto for corndogs.
Leg for mustchup and corndogs
Mayomust? Did Mayotard not pass the focus panel?
#thread
I use that to fry chicken. It's excellent for that.
As a condiment I rotate through these, depending on what I'm eating:
#multiplesauces
I keep the El yucateco green in my cabinet as my wife will melt if she gets within 5 feet of anything spicy. So I buy everything a mild as possible and add in the El yucateco for heat. Blends well into everything.
Have you tried the XXXtra Hot or the Black? Each is kinda interesting in its own way, but IMO not better than the originals.
I have an aunt who prefers the green, but I like the flavor profile of the red much better.
The Black is the best hot sauce I've ever found. When we moved to NC I couldn't find it until we moved and switched grocery stores. When I found it I bought the remaining stock of 7 bottles.
Next time I go to the store, I'll see if I can find it and give it another shot. I need to remember where I found it here though.
I don't think I have ever seen the black! I only thought there was red and green. I will keep an eye out for it.
Turns out they have seven sauces. I'm gonna look for the Chipotle one and see if it's better than Cholula.
All day
Chipotle made this a staple in my kitchen, even though I rarely eat there anymore due to my local restaurants history with making people ill.
I tried that one when I couldn't find the Cholula for maybe six months.
It was okay.
Crystal Hot Sauce is the only hot sauce that should ever be made, bottled, sold, and put on food
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Crystal Hot Sauce is the only hot sauce that should ever be made, bottled, sold, and put on
foodpizza.Crystal is the hot sauce that reminds me most of New Orleans, but isn't even the best mass-commercially available cayenne pepper based sauce. That would McIlhennys.
Are you being pretentious instead of saying Tabasco, or is there another McIlhennys sauce?
My top ten VT football players of all time:
DeAngelo Hall
Michael Vick
Bruce Smith
Brandon Flowers
Darren Evans
Ryan Williams
Kevin Jones
Kyle Fuller
Sam Rogers
Jimmy Williams
Outback bloomin onion sauce or BK Zesty sauce
They're really the same thing. They're both delicious
Ketchup and Horseradish sauce. About 50/50 mix. So good on fried pickles.
DID SOMEONE SAY MAYO?
The spring game offensive playbook of the mixed condiment world.
I've mixed mayo and gulden's before. Mayo and mustard mix is not bad.
I would really like to sit in on their product development meetings
just a bunch of high people with an absurd amount of sauces and some french fries.
And weed, which is a performance enhancing drug in the field of condiment mixture.EDIT:missed the part where you said a bunch of HIGH people
Did you leave a letter out of sit?
Anyone else try any of the Blue Top creamy hot sauces? The garlic hatch and the honey chipotle are both GREAT on sandwiches and fries/roasted taters
https://bluetopbrand.com/pages/sauces
BLUE TOP GARLIC HATCH anagrams to AT GRAPHIC HOTEL CLUB. Just sayin'.
Nien Nunb dot gif
We're done here. Move on.
Amen to Texas Pete. Add to that de boca en boca as a close second. Louisiana on chicken, exclusively.
Gotta ask - this Duke's mayo thing on multiple threads over the last few weeks... of course it's better than Miracle Whip. Anything is better than Miracle Whip. But why is it better than Hellman's? Please enlighten me.
Also, Indians stadium mustard is strangely missing from this thread.
For those talking shit about this, at least in regards to the Mayomust sauce, did y'all heathens never eat at Joe's Diner after a hard night at Hokie House/Sharkey's/Rivermill/Big Al's?
If Hardee's would bottle and sell their honey mustard sauce it would sell like wildfire