757hokie83's Recent Comments
Miami is gonna be salty if we get past our first game
Gotcha, good point
Shoot, might as well toss the UNC game in there too. Down by 20, take the lead, then end up losing by 5
the folks at le sabre were going on for weeks about the lighting at Cassell after we beat them
Is your buddy my buddy?
all three
next one.

Is the game tonight on TV anywhere, or just espn3, as hokiesports.com says?
I got a text from a VT buddy last night who is getting married on Oct 23, scheduled perfectly between the two Thursday night games



lol, well played.
Here in the Outer Banks I've heard we're looking at wind gusts in the 70-100mph range, strong thunderstorms, tornado possible, but not too likely.

One day I am going to get on here and see 30 new posts, and I will be very nervous to open the thread
Yeah, but I was also talking about that moment, extended a few more seconds. LeDay did almost a little tap dancing, lol
edit, no sorry not talking about this play. In the one I was thinking of, we got knocked for the offensive foul...it was LeDay's dance of disbelief
Yeah, for the most part is was right around 67ish. Haven't gotten around to building a dedicated fermentation chamber yet, for now I've been using the swamp cooler method
Was hoping for a gif of LeDay's little dance he did when that offensive foul was called on VT, was pretty funny
I brewed that one in August, so going on 6-7 months so far. I'm gonna try to keep a liter or two for at least a year before cracking them open. Fermented around 66-67, sort of a subtle spiciness to the yeast. I've read a lot about this strain getting fruity, but I'm not picking up too much of that.
Here is the full recipe:
12.8lb Belgian Pilsner
1.6lb Munich
1.6lb Belgian Candied Sugar, clear
1.8oz Hallertauer (60)
.4oz Styrian Golding (30)
.8oz Saaz (3)
WLP500
mashed for an hour at 150
I used WLP500, Trappist Ale Yest
ECU and WVU?

kidding, seems like a pretty solid hire

Application window for this one ended on the 7th...I would like to go to the conference, I believe I will be in Charlotte that weekend seeing the Dead and Company.
Like you, I rarely brew the same recipe twice...for this particular American IPA, I went with:
0.5oz Columbus (60 min)
0.75oz Cascade (20)
0.75 Columbus (20)
0.25 Cascade (10)
0.25 Columbus (10)
Then dry-hopped with a half ounce each of centennial, columbus and amarillo
6 5 more wins. BOOK IT BABY!

Absolutely, but google images only gave me pee water vendors.
Now, we just need to push to get this guy in the student section


dude's gonna be a star. I can't wait to see how much he improves