Illinois Hokie's Recent Comments

This is huge. We really needed him to stick around. Welcome back, Dadi.

I can't agree with your assessment. Our offense and defense were terrible in the first quarter irrespective of one another. The defense surrendered those points because ECU targeted Faycson and exploited his (injury-derived) limitations. There's no reason to think that if the offense had answered, our D would not have given up scores on their first three drives.

I got a pair of maroon VT Dockers. I didn't even know that was a thing.

I like Knob Creek and it's my fallback when I'm at a bar that doesn't stock Woodford, but for some reason I always find the ethanol to be overly assertive in their product. Have not tried their single barrel yet though.

I'd recommend Four Roses Small Batch. Right at the $30 price point. Not quite as rich and complex as their Single Barrel, but still a steal for the price.

Oh man cashew brittle is so much better than peanut brittle. Cashews are my favorite nut, and their natural buttery flavor makes it perfect for brittle.

Wow. Based on that I am giving serious consideration to just picking up a bottle of Maker's 46 and another bottle of Four Roses Single Barrel.

I simply cannot believe the quality of Four Roses Single Barrel at the price point. Makes me really want to try the 2013 Limited Edition.

Also, the continual retention bonus is much better than an annuity, because you don't have to swallow the whole thing at once.

First things first...
phrasing

Now that that's out of the way...

In retrospect, I'm actually surprised bean counter Jim Weaver came up with a lump sum retention annuity rather than yearly retention bonuses like Whit has enacted, because the lump sum put us in such a financial bind for one season. The yearly retention bonus will be easier on the budget.

I always thought single malt just meant it wasn't blended scotch, i.e. the product in the bottle was distilled from a single mash. I wasn't aware scotch could be distilled with adjunct grains in the mash.

This is why I love TKP as more than just a VT football blog.

No such legal requirement that it be distilled in Kentucky. Now of course only bourbon distilled in the state can be labeled "Kentucky straight bourbon whiskey," but any liquor distilled from a mash of at least 51% corn and aged in charred new oak barrels for at least two years can legally be called bourbon.

There are a number of bourbons (all labeled as such) coming out of Colorado right now.

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