Recent Comments

Because he started college in 2019.

He was at a junior college for 2 years and that now doesn't count anymore.

He has no options to play professionally so the world must subsidize him to be a professional college player as long as he can find a lawyer to file lawsuits on his behalf.

From my Gamecock brother in law:

His story is interesting. So I get why he got it. They counted a year where he enrolled as a regular student at Marshall but had to quit due to family issues as his "first year" but he never was on a football team. The next year was Covid. Then he went JUCO

Fucking ridiculous. This is going to end up sending the monthly bill over $100 for the base plan on YTTV.

25 years old.

Clearly needs more eligibility.

Guys who are closer to 30 than 20 playing against 18 year-olds who have potentially been on campus for a grand total 4 weeks seems to challenge the limits of calling something a sporting contest, no?

I am thoroughly impressed with your stamina and drive to do all that. Kudos and Hokie cap salute to ya and wish, again, that I was your next door neighbor.

Lots to unpack here. Much appreciated for collating it all in a digestible format, Justin, especially when you didn't have to. Thank you.

Seems like a bad idea to let one family be that ingrained into the workings of what should be our 2 biggest revenue drivers

Unless that family is donating millions upon millions every year

We did the same but with cucumbers as we grew a ton. So now I have jars of pickles everywhere.

Great shout out to TKP. It would be great if plugs like that have an impact on subscriptions. Great affirmation Joe and team have done something impressive to say the least.

I hope Seifkes wants to put forth an aggressive and attacking D. Bring back the Thunderdome D's of Bud's yesteryear!!!!

Wow!!!! Did the statement, VT was 4 game minutes away from being 9-3 possibly 10-2 hit me like a ton of bricks, yet again. A not so pleasant reminder. In the words of Sammy Davis Jr, "Ouch Babe"

Tried to cook/store/preserve all the peppers coming in from the garden. Started with a brunch of eggs, spam, hash browns, grilled tomatoes and toast. Made Tomato Jalapeño Pie, Hatch chili Quiche, Broccoli salad, Pickled hungarian carrot pepper relish, Dried some padrone and pasilla peppers with some fresh figs, Pequin and Biquinho pepper jerk marinade, Put crimson okra and mulata island peppers in the fermenting jar, made Aji peppers and italian sausage mac and cheese, candied some lemon spice jalapeños, pico with fresh tomatoes and Santa Fe peppers. Finished with a pork loin and figs with roasted potatoes. Had the TV on in the back ground with whatever game I could find, and for a while tried practicing the "take a drink when the announcer says "transfer" game", but had to drop that one until I am not trying to get stuff done while watching. I should now be set for a busy week, with heat and eat meals for the days/nights I am here, after grilling the jerked chicken tonight....

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