Nothing compliments the sweet drizzle of bourbon with a side of pork tenderloin on a Kings Hawaiian roll like a fresh, flaky piece of BROWN SUGAR PIE. And most importantly, it is easy to fix and keeps well during a long tailgate.
Ingredients:
6 tablespoons all-purpose flour
2 cups packed brown sugar
1 1/2 cups evaporated milk
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon vanilla extract
Directions
Preheat oven to 400 degrees F (200 degrees C).In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, beating it like UVA in a Commonwealth Cup until mixture comes to a boil. Pour into an unbaked pie shell. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes. The end result is more pies than UVA had ACC wins last year.
Eating Directions.
Step 1) Eat it
Step 2) Proclaim that it is better than cake.
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