Recent Comments

Eh I think all the tributes made up for it. I think the emotional impact was great...but then again I am 7 beers in

Remind me whose brilliant idea was it to put effin Coldplay for the halftime instead of another band like the Foo Fighters, Green Day or Linkin Park?

My wifey is knocked up with #3 and I was Eating Doritos when that commercial came on so we both started cracking up

If I was the coach of an ACC bottomfeeder with zero chance in next 2 to 3 years of being anything more, I would say the exact same thing and try to attract recruits that value playing right away higher than anything else. What other choice does he have?

this is all just context to the coaching situation he is in.

We tailgated watching Puppy Bowl (which to me is as good as an event as the SB).

Crockpot pulled buffalo chicken
Fried pickles
Quest dip (homemade, of course)
And Rollos melted inside pretzel (square) snaps for the health benefits!

And beer...as$ loads of beer.

I believe in basing a menu off the regional favorites of the teams playing. So I'll be serving vinegar-based barbecue and marijuana.

For the wings:

4 lbs wings
4 tbl old bay
2 tsp baking powder (this is the key)

Mix together in large bowl, and then place in ziploc bag. I put in the fridge for about 4-6 hours

Oven to 425, wings on a rack over baking sheet, skin side up. Cook for 25 min. Flip and another 15 min.

Sauce is:
4 tbl Frank's red hot
4 tbl worchestshrie
4 tbl butter

Melt slowly in saucepan. Pour over wings, toss and let sit in bowl. After 5 minutes toss again, sauce really sinks in this way.

Enjoy

I have 2 racks of baby back ribs I smoked for 5 hours with hickory wood. For the rub I used Meathead's Memphis Dust recipe with a little BBQ sauce on top. http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meathead...

I also smoked 3 dozen wings with apple wood. For the rub I used cumin, paprika, garlic powder, onion powder, and cayenne powder. For the sauce I used Franks redhot, honey, sweet chili sauce, and a bit of BBQ sauce. I smoked them for about an hour and then crisped the skin on the grill.

I really am a casual Panthers fan, but I've supported them from day 1. Starting to get pre game jitters.

Pregame was two dirty martinis, and for the game I've got Franks Red Hot buffalo chicken dip and a case of Sierra Nevada.

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