Recent Comments

I got one and received it on Wed. but was I expecting more of a typical football jersey. This is like a soccer t shirt like jersey - I was just wondering others opinion on them.

I can only go by when I have reactions. As someone with a real gluten issue (certified Celiac), I tend to have reactions to very low levels of contamination. The only time I've had a bad reaction to Chipotle was in the Philadelphia airport. Blacksburg, Charlottesville, Lynchburg, and others have been safe for me. Me and the manager at Chipotle in the burg were on a first name basis. Because the only thing they have with gluten is the tortillas, it makes it very easy to be truly gluten free. I had the same conversation with the owner of Wicked Taco in Blacksburg and he told me never to eat there. His wife has Celiac and he tried to find a way to do what they do safely, but it wasn't feasible due to the fact that there's pretty much constant mingling of ingredients.

So yeah, I trust Chipotle to make it gluten free when I ask them to. At the Moe's in Blacksburg, I asked for a burrito bowl and said I needed them to take any precautions necessary for gluten free and the dude started by grabbing a tortilla...

Pace or no pace, they will still line up across from a Bud Foster defense. I am reminded of the attitude I encountered pre-game in Columbus a few years back. Give us credit but don't think that it translates to a threat.

Fuente has historically done the opposite of what App State did to Tennessee last week. The Mountaineers slowed everything down and ran just 62 offensive plays in regulation, running a lot of misdirection to counter Shoop's more aggressive defense. The comparison some players have been throwing around to VT was Bowling Green last year, who ran 85 plays and scored 30 points on the Vols in the opener. But Tennessee dropped 59 on them, one of their most efficient days of the year.

Please don't tell me an employee of Chipotle told you they had gluten free food. As someone who has done fire inspections at every kind of restaurant, fast foods fast casual, sit down, fancy I have rarely seen any but ones that are completely "item" free able to prevent cross contamination from allergies like nuts or seafood, or sensitivity issues like gluten.

Joey I hope you picked like he did and your final score reflects that decision: something like VT 84 UT 7. Otherwise you missed the perfect opportunity to troll.

This is such an awful list I can barely breathe. Also basing your listing of burrito/taco/southwest entrees chains off of whether or not they give chips and queso is like ranking a gas station with the highest quality gas lower than another chain that has better soda machines but worse gas.

If you think Teller is a "good but rusty", you haven't been reading French's stuff. He's hands down our best OL and the rushing game was night and day better with him in the game last weekend. Nothing against Colt but he's not at the same level from what I've seen. Sure Teller has his shortcomings but you could find deficiencies with every player on the field.

I guess we'll just have to wait and see. I don't think we win tomorrow: still too many questions and too new of a system/coach but I definitely think we match up better than those blindly picking UT on "superior athletes" and expectations alone.

and my favorite? Intelligent allergy procedures. The folk's at Moe's in blacksburg couldn't tell you what gluten was if you gave them three guesses.

So you are saying I can get chips and queso delivered by drone. Oh wait nevermind...

And for that reason the Mexican chain restaurant ratings go something like this.

Moes > Quodba > Tijuana Flats > Salaritas > Any other place with queso > Taco Bell > Chipotle

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