Recent Comments

Exactly what I was thinking. He doesn't seem to waste any time finding the hole, hitting it, and getting up field. HIT 'EM IN THE MOUTH!

I'm starting to wonder if we might face a team that will kneel 3 times and then punt. If our defense can't force turnovers, our offense has worse field position. Also, they will lose fewer yards by doing that as well.

I was going to say reminds me a lot of Ryan Williams. A strong back, looks to be lacking elite speed, but great vision always moving north south. Seems to prefer a change of direction but definitely isn't afraid of contact.

Dude reminds me of Ryan Williams and Darren Evans. Just powerful. Seems to be able to plow through a hit like Evans and bounce off one like Williams. Plays with a lot of heart. We need this.

So far this year Bud has put on film basically every player lining up in every possible position (minus #MANBEARPIG at DB) AND just showed he broke his few golden rules. How can you not be amazed by this man's genius. I also love how he was getting pissed on Saturday when they missed a sack. If you are an OC what do you possibly try to scheme up?

I'm definitely willing to help anyone learn who wants. I learned from my father who's been doing it for 20+ years. I've taught friends just by having them brew with me. After seeing someone brew a few times and getting the process explained, it's really not too hard.
There are different methods, but the same basic idea:
Get sugar from grains or extract in warm water. Boil the malty water with hops for bitterness/flavor and sanitation. Ferment with yeast. Bottle and enjoy.

Thank you for giving me the opportunity to avoid work

Do you guys teach a class for new brewers? I am interested in learning but have no idea where to begin.

Nice! And definitely an awesome call with the Maker's Mark soaked oak chips. Good luck on your brewing endeavors.
If you ever have any questions on the process or particular methods with partial mash or all-grain, shoot me an e-mail: ashore13@vt.edu.
I'd recommend getting BeerSmith once you start doing your own recipes ($30 computer program that does an amazing number of calcs and set up for you).

And with his helmet on, he looks like Shredder and the Predator had a love child (a Shredator, if you will). I'd be scared to get in his way.

The Shredator

Went "Full London" on this one. Had a little success a few weeks ago and started getting some confidence just to get back to my dumpster fire ways

We don't need 5 star guys to be successful but I do believe we need more 4 and a few 5 star guys to win a national championship.

yes, I believe its a clone of Moose Drool. Extract as its the first one we've ever done. Second beer we brewed is an extract kit w/ specialty grains for an oaked imperial stout. We are subbing out the oak chips for our own that have been soaked in Makers Mark.

I think once we get a few more extract brews under our belts we're gonna try a partial mash or an all-grain.

#5...good luck. After doing this with my daughter, I know why the French surrender so much. Roll up the rugs and keep her off the carpet...my thoughts will be with you.

El Rod's...what I would do for a Jumbo Texas and a Quesadilla Rellena right about now.

+1000!
This Foe-rensic is a gem and an instant classic. Thank you for capturing the spirit of our LOLUVA "competition"!

LOLUVa "Foe"Rensics, Breaking Bud, and #goacc power rankings all in one day? Am I in heaven?

I misread #6 at first...
Then re-read it.
And wished I had read it correctly the first time...

I would like to say, for the record, that 2005 was a pretty great year for the conference. #3 VT vs #4 Miami was gameday, with #whatever FSU hanging around in the top 10...

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